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Ingredients

• 1 4 ounce package pancetta, chopped, or 4 slices bacon, chopped
• Olive oil
• 6 chicken thighs (about 2-1/4 lb.), skinned
• 2 14 1/2 ounce can diced tomatoes with garlic and onion
• 1 cup dried orzo
• 2 cloves garlic, minced
• 1/3 cup pitted kalamata olives
• 1/4 cup snipped fresh basil
• 1 6 ounce bag pre-washed baby spinach leaves
• 3 ounces goat cheese with basil and roasted garlic (about 1/3 cup)

Description

With Pancetta, Goat Cheese And Kalamata Olives, This Chicken Dinner Is Loaded With Flavor.

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