Login to Save Like

Ingredients

• 1/2 15 ounce package (1) folded refrigerated unbaked piecrust
• 1 cup sliced fresh brown or white mushrooms
• 1 cup chopped fresh shiitake mushrooms
• 1 cup chopped fresh oyster mushrooms
• 1 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
• 2 tablespoons margarine or butter
• 3/4 cup shredded Gruyere cheese (3 ounces)
• 3/4 cup shredded Swiss cheese (3 ounces)
• 1/2 cup chopped Canadian-style bacon or cooked ham
• 2 slightly beaten eggs
• 1/2 cup milk
• 1 tablespoon snipped chives
• Canadian-style bacon, cut into thin wedges (optional)
• Fresh marjoram sprigs or snipped fresh marjoram (optional)

Description

Refrigerated Piecrust Is The Key To Speedy Preparation Of This Divinely Rich Appetizer Tart.

Better Homes And Garden