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Ingredients

• 2 19 ounce can cannellini beans
• 1 19 ounce can garbanzo or fava beans
• 1/4 cup purchased basil pesto
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 1 1/2 teaspoons dried Italian seasoning, crushed
• 1 16 ounce package refrigerated cooked plain polenta cut in 1/2-inch-thick slices
• 1 large tomato, thinly sliced
• 1 8 ounce package finely shredded Italian cheese blend (2 cups)
• 2 cups fresh spinach
• 1 cup torn radicchio

Description

For A Savory, Slow Cooker Vegetable Casserole Recipe, Try This Combination Of Beans, Polenta, Radicchio, And Spinach.

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