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Ingredients

• 2 19-oz. cans  cannellini beans
• 1 19-oz. can  garbanzo or fava beans
• 1/4 cup  purchased basil pesto
• 1 medium  onion, chopped
• 4 cloves  garlic, minced
• 1-1/2 tsp.  dried Italian seasoning, crushed
• 1 16-oz. pkg.  refrigerated cooked plain polenta cut in 1/2-inch-thick slices
• 1 large  tomato, thinly sliced
• 1 8-oz. pkg.  finely shredded Italian cheese blend (2 cups)
• 2 cups  fresh spinach
• 1 cup  torn radicchio

Description

For A Savory, Slow Cooker Vegetable Casserole Recipe, Try This Combination Of Beans, Polenta, Radicchio, And Spinach.

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