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Ingredients

• 1 5 ounce package saffron-flavored yellow rice mix
• 8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, minced
• 2 teaspoons olive oil
• 1 14 1/2 ounce can diced tomatoes
• 1 14 1/2 ounce can reduced-sodium chicken broth
• 1/2 14 ounce can artichoke hearts, drained and quartered (about 3/4 cup)
• 1/2 cup frozen baby sweet peas
• 1/2 7 1/4 ounce jar roasted red sweet peppers, drained and cut into strips
• 2 tablespoons slivered almonds, toasted

Description

This Chicken And Vegetable Dish Is Topped With Rice, Making It A Complete Dinner In A Bowl.

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