Login to Save Like

Ingredients

• 1 5-ounce package  saffron-flavored yellow rice mix
• 8 ounces  skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 medium  onion, chopped (1/2 cup)
• 1 clove  garlic, minced
• 2 teaspoons  olive oil
• 1 14-1/2-ounce can  diced tomatoes
• 1 14-1/2-ounce can  reduced-sodium chicken broth
• 1/2 of a 14-ounce can (about 3/4 cup)  artichoke hearts, drained and quartered (about 3/4 cup)
• 1/2 cup  frozen baby sweet peas
• 1/2 of a 7.25-ounce jar  roasted red sweet peppers, drained and cut into strips
• 2 tablespoons  slivered almonds, toasted

Description

This Chicken And Vegetable Dish Is Topped With Rice, Making It A Complete Dinner In A Bowl.

Recipe.com