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Ingredients

• 6 tbsp. butter
• 6 whole chicken breasts, skinned, deboned & halved
• Salt
• Pepper
• Paprika
• 1/4 c. minced green onion
• 1 pound mushrooms, sliced
• Wondra flour or possibly gravy flour
• 1 1/3 c. chicken broth
• 1/4 c. white wine
• 1/4 c. dry sherry
• 3/4 to 1 teaspoon rosemary
• 2 to 3 cans artichoke hearts
• 1 can pitted ripe olives, sliced
• 1/2 c. lowfat sour cream
• Garlic pwdr
• Slivered almonds

Description

In A Large Frying Pan, Heat Butter. Sprinkle Chicken With Salt, Pepper And Paprika. Brown Chicken On All Sides; Remove And Place In Large Serving Casserole. Using Same Skillet,…

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