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Ingredients

• Nonstick cooking spray
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 8 ounces Brussels sprouts, halved (2 cups)
• 1/3 cup chicken broth or vegetable broth
• 2 teaspoons grated fresh ginger
• 1/4 teaspoon salt
• 1 dried Thai red chile pepper, crushed, or 1/4 teaspoon crushed red pepper
• 1 tablespoon coarsely chopped cashews or peanuts
• 2 teaspoons sherry vinegar or red wine vinegar

Description

A Trio Of Seeds, Along With Fresh Ginger, Add Big, Bold Flavor To This Vegetable Side Dish.

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