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Ingredients

• 1/2 teaspoon  mustard seed
• 1/2 teaspoon  cumin seed
• 1/2 teaspoon  fennel seed
• 2 teaspoons  grated fresh ginger
• 1   dried Thai red pepper, crushed, or 1/4 teaspoon crushed red pepper
• 8 ounces  Brussels sprouts, halved (2 cups)
• 1/3 cup  chicken or vegetable broth
• 1 tablespoon  coarsely chopped cashews or peanuts
• 2 teaspoons  sherry vinegar or red wine vinegar
• 1/4 teaspoon  salt

Description

Simmering In A Spicy Broth Infuses These Mini Cabbages With Big Flavor. Serve This Side Dish With Roasted Beef Or Chicken.

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