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Ingredients

•   Nonstick cooking spray
• 1/2 teaspoon  mustard seeds
• 1/2 teaspoon  cumin seeds
• 1/2 teaspoon  fennel seeds
• 8 ounces  Brussels sprouts, halved (2 cups)
• 1/3 cup  chicken broth or vegetable broth
• 2 teaspoons  grated fresh ginger
• 1/4 teaspoon  salt
• 1   dried Thai red chile pepper, crushed, or 1/4 teaspoon crushed red pepper
• 1 tablespoon  coarsely chopped cashews or peanuts
• 2 teaspoons  sherry vinegar or red wine vinegar

Description

A Trio Of Seeds, Along With Fresh Ginger, Add Big, Bold Flavor To This Vegetable Side Dish.

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