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Ingredients

• 8 ounces fresh or frozen catfish fillets, 1/2 to 3/4 inch thick
• 1 egg white, lightly beaten
• 1 tablespoon water
• 2 tablespoons yellow cornmeal
• 2 tablespoons finely chopped poblano pepper
• 1 tablespoon fine dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1/8 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 tablespoon canola oil
• Lime wedges (optional)

Description

Cornmeal, Bread Crumbs, Parmesan Cheese And Herbs Make The Crispy Coating For The Fried Fish In This Southern Dinner Recipe.

Better Homes And Garden