Ingredients
- 8 ounces fresh or frozen catfish fillets, 1/2 to 3/4 inch thick
- 1 egg white, lightly beaten
- 1 tablespoon water
- 2 tablespoons yellow cornmeal
- 2 tablespoons finely chopped poblano pepper
- 1 tablespoon fine dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1/8 teaspoon salt
- 2 tablespoons all-purpose flour
- 1 tablespoon canola oil
- Lime wedges (optional)
Description
Cornmeal, Bread Crumbs, Parmesan Cheese And Herbs Make The Crispy Coating For The Fried Fish In This Southern Dinner Recipe.
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