Sizzling Catfish

Ingredients

  • 8 ounces  fresh or frozen catfish fillets, 1/2 to 3/4 inch thick
  • 1   egg white, lightly beaten
  • 1 tablespoon  water
  • 2 tablespoons  yellow cornmeal
  • 2 tablespoons  finely chopped poblano pepper
  • 1 tablespoon  fine dry bread crumbs
  • 1 tablespoon  grated Parmesan cheese
  • 1/8 teaspoon  salt
  • 2 tablespoons  all-purpose flour
  • 1 tablespoon  canola oil
  •   Lime wedges (optional)

Description

Cornmeal, Bread Crumbs, Parmesan Cheese And Herbs Make The Crispy Coating For The Fried Fish In This Southern Dinner Recipe.

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