Ingredients
- 2 cans crab meat (drained)
1 large can (3 oz) pink salmon (drained)
1/3 can (10 oz) New England Clam Chowder
1 T. lime juice
1 t. ground ginger
1 t. lemon pepper seasoning
2 t. crushed red pepper flakes
1/2 c. chopped onion
3/4 c. chopped mixed bell peppers (red, yellow and green)
1 T. canola oil
1/2 c. frozen white sweet corn kernels
2 t. garlic salt
2 large eggs
2 c. panko bread crumbs
2 t. parmesan cheese
1 T. ground black pepper
Description
No Club Sauce
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