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Ingredients

• 1 16 ounce jar pickled mixed vegetables (giardiniera)
• 1 8 ounce package cream cheese, cut up
• 1 cup shredded provolone cheese (4 ounces)
• 2 ounces cooked ham, finely chopped
• 1/2 cup pitted Kalamata and/or green olives, rinsed, drained, and chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning, crushed
• 1/4 teaspoon crushed red pepper (optional)
• Milk
• Thinly sliced salami
• Focaccia squares or sliced ciabatta bread, toasted

Description

Better Homes And Garden