easy Layered Chicken Bake

Ingredients

seasoning optionsadd-in choices topping possibilitiesBruschetta1 tsp. Italian seasoning1 can (28 oz.) Italian-style stewed tomatoes, well drained; 2 cloves garlic, minced1/2 cup KRAFT Shredded Low Moisture Part-Skim Mozzarella Cheese Amandine1/2 tsp. poultry seasoning1 can (10-3/4 oz.) condensed cream of chicken soup mixed with 1/2 cup milk; 2 cups frozen green beans1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/4 cup toasted PLANTERS Sliced AlmondsCheesy Mushroom and Broccoli1/2 tsp. garlic powder1 can (10-3/4 oz.) condensed cream of broccoli soup mixed with 1/2 cup milk; 1 jar (4-1/2 oz.) sliced mushrooms, drained1/2 cup KRAFT Shredded Cheddar CheeseTex-Mex1 Tbsp. chili powder1 can (14-1/2 oz.) diced tomatoes, well drained; 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, 2 cups frozen corn1/2 cup KRAFT MexicanStyle Shredded Cheese, 1/4 cup sliced green onions

Description

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