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Ingredients

• 10 uncooked hot or sweet Italian sausage links (about 2 1/2 pounds total)
• 2 14 1/2 ounce cans fire-roasted diced tomatoes, undrained
• 1 28 ounce can crushed tomatoes
• 1 tablespoon balsamic vinegar
• 6 cloves garlic, minced
• 2 teaspoons dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon ground black pepper
• 10 French-style rolls or hoagie buns, split
• 10 slices provolone cheese, halved
• 3/4 cup roasted red sweet peppers, drained and cut into thin strips

Description

Better Homes And Garden