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Ingredients

• Extra virgin olive oil (EVOO), for drizzling
• 8 links hot or sweet Italian sausage
• 2 pints grape tomatoes
• 1 small bunch scallions, cut into 1-inch lengths
• 3 cloves garlic, crushed
• Salt and pepper
• 1/3 cup balsamic vinegar (eyeball it)
• 1 head cauliflower, roasted – top the cauliflower with 1/2 cup grated Parmigiano Reggiano cheese before roasting
• 1 cup fresh basil leaves, torn or thinly sliced ;

Description

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