Ingredients

1 (12 oz) package of bow tie pasta
3/4 lb Italian sausage, casings removed
1 medium onion, chopped
4 garlic cloves, minced
1/4 cup balsamic vinegar
1 can or about half a box of chicken broth (14 ounces)
1 (9 oz) bag of spinach
1 container (4-6 oz) feta, crumbled
1/4 teaspoon salt
4 fresh basil leaves or dried

Description

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