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Ingredients

• 9 dried lasagna noodles
• Nonstick cooking spray
• 1 medium onion, chopped
• 2 teaspoons bottled minced garlic
• 1 cup vegetable broth
• 1 tablespoon snipped fresh rosemary
• 2 14 ounce can artichoke hearts, drained and coarsely chopped
• 2 10 ounce package frozen chopped spinach, thawed and well-drained
• 1 26 - 28 ounce jar meatless pasta sauce
• 3 cups shredded mozzarella cheese (12 ounces)
• 1 4 ounce package crumbled herb and garlic feta cheese

Description

For Days When You Want A Meatless Meal, This Cheesy, Vegetable-packed Lasagna Fills The Bill.

Better Homes And Garden