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Ingredients

• Cooking spray
• 2 cups chopped leek
• 1 1/2 cups chopped onion
• 1 teaspoon dried mint flakes
• 1/2 teaspoon fennel seeds
• 3 garlic cloves, minced
• 1 (14-ounce) can artichoke hearts, drained and coarsely chopped
• 1 (7-ounce) bottle roasted red bell peppers, drained and chopped
• 1 cup drained canned cannellini beans
• 1 1/2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups fat-free milk
• 1 (4-ounce) package crumbled feta cheese
• 3 tablespoons grated fresh Parmesan cheese, divided
• 6 no-boil lasagna noodles (such as Barilla or Vigo)
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 3/4 cup (3 ounces) shredded part-skim mozzarella cheese, divided

Description

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