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Ingredients

• 1 medium onion, chopped (1/2 cup)
• 4 cloves garlic, finely chopped
• 1 can (14 oz) vegetable broth
• 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
• 1 can (14 oz) artichoke hearts, drained, coarsely chopped
• 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
• 1 jar (15 to 17 oz) roasted garlic Parmesan or Alfredo pasta sauce
• 9 uncooked lasagna noodles
• 3 cups shredded mozzarella cheese (12 oz)
• 1 package (4 oz) crumbled herb-and-garlic feta cheese (1 cup)
• Rosemary sprigs, if desired
• Lemon wedges, if desired

Description

Try A New Lasagna That Features A Creamy Sauce, Veggies And Two Cheeses.

Betty Crocker