Artichoke Spinach Lasagna

Ingredients

  • 1 cooking spray
  • 9 uncooked lasagna noodles
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 1 (14 1/2 ounce) cans vegetable broth
  • 1 tablespoon chopped fresh rosemary
  • 1 (14 ounce) cans marinated artichoke hearts, drained and chopped
  • 1 (10 ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
  • 1 (28 ounce) jars pasta sauce
  • 3 cups shredded mozzarella cheese, divided
  • 1 (4 ounce) packages feta cheese with garlic and herbs, crumbled
  • Description

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