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Ingredients

• 1 1/2 pounds pork tenderloin
• 12 slices packaged ready-to-serve cooked bacon
• 3 large button mushrooms
• 3 large shiitake mushrooms
• 3 ears corn on the cob, cut up
• 1 large onion, cut into wedges
• 12 plums
• Cooking oil
• 12 ounces asparagus spears, trimmed
• 1/2 cup maple syrup
• 1 tablespoon butter
• 1 medium shallot, finely chopped
• 2 - 4 tablespoons cider or white wine vinegar
• 2 teaspoons finely shredded orange peel
• 1/8 teaspoon ground cayenne pepper
• Dash freshly ground black pepper
• 1/2 cup orange juice
• Fresh rosemary sprigs (optional)

Description

The Pork Kabobs Can Be Made Ahead, Covered, And Chilled Up To 12 Hours. That Way, They're Ready To Grill Come Party Time.

Better Homes And Garden