Ingredients
- 1-1/2 pounds pork tenderloin
- 12 slices packaged ready-to-serve cooked bacon
- 3 large button mushrooms
- 3 large shiitake mushrooms
- 3 ears corn on the cob, cut up
- 1 large onion, cut into wedges
- 12 plums
- Cooking oil
- 12 ounces asparagus spears, trimmed
- 1/2 cup maple syrup
- 1 tablespoon butter
- 1 medium shallot, finely chopped
- 2 to 4 tablespoons cider or white wine vinegar
- 2 teaspoons finely shredded orange peel
- 1/8 teaspoon ground cayenne pepper
- Dash freshly ground black pepper
- 1/2 cup orange juice
- Fresh rosemary sprigs (optional)
Description
The Pork Kabobs Can Be Made Ahead, Covered, And Chilled Up To 12 Hours. That Way, They're Ready To Grill Come Party Time.
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