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Ingredients

• 1 8 - 10 inch plain or herbed Italian flat bread (focaccia)
• 1 tablespoon olive oil or melted butter
• 2 red, yellow, and/or green sweet peppers
• 4 seasoned, fully cooked sausages, such as chicken and sun-dried tomato sausages (8 to 10 oz.)
• 1 6 ounce package fresh baby spinach
• 1/2 cup bottled balsamic vinaigrette salad dressing
• Thinly shaved Parmesan cheese

Description

Browned Foccacia Bread, Seasoned Sausages, And A Trio Of Peppers, Are Added To The Spinach Leaves In This Salad. Drizzle On Additional Dressing As The Bread Soaks It Up.

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