Ingredients
2 lbs. Shrimp – deveined and shells/tails removed3 cups Heavy cream
6 tbsp. Butter
2 tbsp. Olive oil
1/2 An onion
3 cloves Garlic, chopped
The juice of half a lemon
1 bag Prewashed baby spinach
1 cup Freshly grated Parmesan cheese
2 tbsp. Flour
Salt and pepper
1 lb. Farfalle
Description
Meals Matter
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