Ingredients
1 tablespoon unsalted butter
1 cup Bakery Parmesan bread chips
1/3 cup shredded Italian-blend cheese
8 oz Deli spinach artichoke dip
1 tablespoon hot pepper sauce
8 oz pasteurized lump crab meat
cooking spray
8 jumbo shrimp (peeled/deveined, tails on; thawed, if needed)
1 Bakery pound cake
2 1/2 cups fresh strawberries (16 oz, rinsed)
6 (4-oz) vanilla pudding cups
1/4 cup strawberry preserves
4 teaspoons raspberry balsamic glaze (optional) whipped topping (optional)
2 tablespoons olive oil
1 cup fresh pre-diced red onions
1 teaspoon minced garlic
4 ounces fresh pre-sliced baby portabella mushrooms (rinsed)
1 teaspoon dried Italian seasoning
1 (16-ounce) package gnocchi pasta
1 (24-ounce) jar specialty marinara pasta sauce
1/2 cup shredded mozzarella cheese
Description
Shrimp And Crab Gratin With Strawberry Angel Trifles
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter