Ingredients
- 1 8- to 10-inch plain or herbed Italian flat bread (focaccia)
- 1 Tbsp. olive oil or melted butter
- 2 large red, yellow, and/or green sweet peppers
- 4 seasoned, fully cooked sausages, such as chicken and sun-dried tomato sausages (8 to 10 oz.)
- 1 6-oz. pkg. fresh baby spinach
- 1/2 cup bottled balsamic vinaigrette salad dressing
- Thinly shaved Parmesan cheese
Description
Browned Foccacia Bread, Seasoned Sausages, And A Trio Of Peppers, Are Added To The Spinach Leaves In This Salad. Drizzle On Additional Dressing As The Bread Soaks It Up.
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