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Ingredients

• 8 cups water
• 2 1/4 teaspoons sea salt
• 1 ounce dried porcini mushrooms
• 1 bunch escarole, core removed, or 8 cups fresh spinach
• 12 ounces bulk pork sausage
• 1/2 cup chopped onion (1 medium)
• 6 cloves garlic, minced
• 1 tablespoon snipped fresh sage
• 1/3 cup dry white wine
• 3/4 cup beef broth
• 1/2 cup purchased chunky marinara sauce
• 1 tablespoon snipped fresh parsley
• 1 tablespoon olive oil
• 1/4 teaspoon freshly ground black pepper
• 2 9 ounce package refrigerated tagliatelle or fettuccini
• 1/3 cup coarsely shaved Parmesan cheese

Description

One Secret To A Delicious Bolognese Sauce Is To Add Dried Porcini Mushrooms. A Tiny Amount Of These Dried Mushrooms Adds Unbelievable Richness To This Main Dish.

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