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Ingredients

• 8 cups  water
• 2-1/4 teaspoons  sea salt
• 1 ounce  dried porcini mushrooms
• 1 bunch  escarole, core removed, or 8 cups fresh spinach
• 12 ounces  bulk pork sausage
• 1/2 cup  chopped onion (1 medium)
• 6 cloves  garlic, minced
• 1 tablespoon  snipped fresh sage
• 1/3 cup  dry white wine
• 3/4 cup  beef broth
• 1/2 cup  purchased chunky marinara sauce
• 1 tablespoon  snipped fresh parsley
• 1 tablespoon  olive oil
• 1/4 teaspoon  freshly ground black pepper
• 2 9-ounce packages  refrigerated tagliatelle or fettuccini
• 1/3 cup  coarsely shaved Parmesan cheese

Description

One Secret To A Delicious Bolognese Sauce Is To Add Dried Porcini Mushrooms. A Tiny Amount Of These Dried Mushrooms Adds Unbelievable Richness To This Main Dish.

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