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Ingredients

• 4 Tbsp. extra virgin olive oil
• 1 c. thinly-sliced onion
• 2 lrg escarole heads washed, dry,
•     and cut into 2" strips
• 4 x garlic cloves chopped
• 1 Tbsp. minced fresh rosemary
• 1 tsp grated lemon zest
• 1/2 c. dry white wine
• 1/2 c. chicken stock
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. freshly grated Parmesan cheese

Description

Preheat The Oven To 325 Degrees. In A Large Frying Pan, Heat The Extra Virgin Olive Oil Over Medium Heat. Add In The Onion And Saute/fry Till Lightly Browned. Add In The Escarole…

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