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Ingredients

• 1 cup chopped red or yellow tomatoes (2 medium) and/or cherry tomatoes
• 1/2 cup chopped yellow sweet pepper (1 small)
• 1/2 cup lightly packed sweet basil leaves, stacked, rolled, and thinly sliced
• 1 clove garlic, minced
• 3 tablespoons extra virgin olive oil
• 1/4 teaspoon sea salt or salt
• 1/2 teaspoon freshly ground black pepper
• 1 8 ounce loaf baguette-style French bread, ends trimmed and sliced 1/2 inch thick

Description

For Make-ahead Convenience, Toast The Bread And Store In An Airtight Container At Room Temperature For Up To 24 Hours. Simply Prepare The Topping And You Have A Quick Appetizer.

Better Homes And Garden