Ingredients
1 pound cooked and deveined shrimp, if frozen, thawed (I used the smallest, salad size s
1/2 cup olive oil
6 cloves garlic minced
1 teaspoon red pepper
2 tablespoons fresh chopped oregano
2 tablespoons fresh chopped basil
2 pints cherry or grape tomatoes, halved
Olive oil
Sea salt
Cracked black pepper
1 loaf French or baguette bread, sliced
Description
Foodista
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