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Ingredients

• 8 ounces fresh green beans (2 cups)
• 12 ounces tiny new potatoes, scrubbed and sliced (2 medium)
• 1 Nicoise Dressing or 1/2 cup bottled balsamic vinaigrette salad dressing
• Boston or Bibb lettuce leaves
• 1 1/2 cups flaked cooked tuna or salmon (8 ounces) or one 9-1/4-ounce can chunk white tuna (water-pack), drained and broken into chunks
• 2 medium tomatoes, cut into wedges
• 2 Hard-Cooked Eggs, sliced
• 1/2 cup pitted ripe olives (optional)
• 1/4 cup thinly sliced green onions (2)
• 4 anchovy fillets, drained, rinsed, and patted dry (optional)
• Fresh tarragon (optional)

Description

Cook And Chill The Beans And Potatoes For This French-inspired Salad A Day Before Serving. A Great Make Ahead Recipe.

Better Homes And Garden