Login to Save Like

Ingredients

• 8 ounces  fresh green beans (2 cups)
• 12 ounces  tiny new potatoes, scrubbed and sliced (2 medium)
• 1 recipe  Nicoise Dressing or 1/2 cup bottled balsamic vinaigrette salad dressing
•   Boston or Bibb lettuce leaves
• 11/2 cups  flaked cooked tuna or salmon (8 ounces) or one 9-1/4-ounce can chunk white tuna (water-pack), drained and broken into chunks
• 2 medium  tomatoes, cut into wedges
• 2   Hard-Cooked Eggs, sliced
• 1/2 cup  pitted ripe olives (optional)
• 1/4 cup  thinly sliced green onions (2)
• 4   anchovy fillets, drained, rinsed, and patted dry (optional)
•   Fresh tarragon (optional)

Description

Cook And Chill The Beans And Potatoes For This French-inspired Salad A Day Before Serving. A Great Make Ahead Recipe.

Recipe.com