Upside-down Berry Cornmeal Cake

Ingredients

  • 2 2 1/2 cups fresh blueberries, raspberries, and/or blackberries
  • 1 1/3 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon finely snipped fresh basil
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs, lightly beaten
  • 1/2 cup sugar
  • 2/3 cup milk
  • 1/3 cup canola oil
  • Fresh Basil and/or mint (optional)

Description

Cornmeal Adds A Tiny Bit Of Crunch And A Little Texture To This Flavor-packed Dessert. Pile It With Fresh Berries For A Treat That's A Beauty To Behold.

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