Ingredients

Lemon Waffles

• 1 3/4 cups all-purpose flour, sifted (425 ml)
• 2 teaspoons baking powder (10 ml)
• 1/2 teaspoon baking soda (2 ml)
• 1/4 teaspoon salt (1 ml)
• grated zest of 1 lemon
• 1 3/4 cups 2 % milk, at room temperature (425 ml)
• 1/4 cup melted butter (60 ml)
• 3 eggs, separated, at room temperature
• 2 tablespoons icing sugar (30 ml)

Blueberry Sauce

• 2 cups wild blueberries (fresh or frozen) (500 ml)
• 1/3 cup maple syrup (75 ml)
• 1 tablespoon lemon juice (15 ml)
• 1 tablespoon chopped fresh purple basil, optional (15 ml)

Description

Lemon Waffles - A Recipe From Food Network Canada. Waffles Are Definitely A Weekend Treat. Adding The Softly Whipped Egg Whites To The Batter Will Make The Waffles Nice And Fluffy. Lemon And Blueberries Are A Great Pairing Of Flavours In This Recipe. Try

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