Ingredients
- 1 1/2 cups Publix all-purpose flour
1 tablespoon Splenda for Baking
1 tablespoon baking powder
1/2 teaspoon Morton salt substitute
2 eggs
1 1/4 cups fat-free milk
1/2 teaspoon vanilla extract
1/4 cup unsalted butter, melted, plus more as needed
2 tablespoons unsalted butter
1 pint fresh blueberries
1 pint fresh strawberries, halved and trimmed
1/4 cup Splenda for Baking
1 lemon, zested and juiced
Pinch Morton salt substitute
1/4 cup fresh basil leaves, chiffonade
Description
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