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Ingredients

• 1 cup sliced fresh shiitake, oyster, or button mushrooms
• 1/4 cup reduced-sodium chicken broth or beef broth
• 1 cup Chinese long beans or fresh green beans, cut into 1-inch pieces
• 1 cup sliced bok choy
• 1 cup sliced carrots
• 2 teaspoons grated fresh ginger
• 2 cloves garlic, minced
• 4 green onions, bias-sliced into 1-inch pieces
• 1 cup bean sprouts
• 2 cups cold cooked long grain white or brown rice
• 2 tablespoons light soy sauce
• 1 tablespoon water
• Green onion fans or curls (optional)

Description

Making Stir-fried Rice Is Great Way To Use Up Leftover Rice. This Version Is Packed With Vegetables.

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