Ingredients
- 2/3 cup chopped onions
- 3 garlic cloves, minced
- 2 teaspoons grated fresh gingerroot
- 1 tablespoon toasted sesame oil
- 1/2 cup diagonally cut carrots
- 1/2 cup diagonally cut celery
- 2/3 cup sliced white button mushrooms
- 1 cup sliced bell peppers
- 2/3 cup coarsely shredded red cabbage
- 2 cups diagonally cut zucchini
- 2/3 cup mung bean sprouts
- 2/3 cup sliced green beans
- 2/3 cup snow peas
- 2/3 cup bamboo shoots
- 2/3 cup sliced water chestnuts
- 1 cup sliced tomatoes
- 1 cup water
- 2 tablespoons soy sauce
- 3 tablespoons cornstarch
- 3 cups cooked brown rice
- salt
- pepper
Description
This Is A Quick And Easy Stir Fry Recipe That Is Good For Lunch Or Supper. Served Over White Or Brown Rice Makes It A Complete Meal.
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