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Ingredients

• 2/3 cup chopped onions
• 3 garlic cloves, minced
• 2 teaspoons grated fresh gingerroot
• 1 tablespoon toasted sesame oil
• 1/2 cup diagonally cut carrots
• 1/2 cup diagonally cut celery
• 2/3 cup sliced white button mushrooms
• 1 cup sliced bell peppers
• 2/3 cup coarsely shredded red cabbage
• 2 cups diagonally cut zucchini
• 2/3 cup mung bean sprouts
• 2/3 cup sliced green beans
• 2/3 cup snow peas
• 2/3 cup bamboo shoots
• 2/3 cup sliced water chestnuts
• 1 cup sliced tomatoes
• 1 cup water
• 2 tablespoons soy sauce
• 3 tablespoons cornstarch
• 3 cups cooked brown rice
• salt
• pepper

Description

This Is A Quick And Easy Stir Fry Recipe That Is Good For Lunch Or Supper. Served Over White Or Brown Rice Makes It A Complete Meal.

Group Recipes