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Ingredients

• 1 c. sliced fresh shiitake, oyster, or possibly button mushrooms
• 1/4 c. reduced-sodium chicken broth or possibly beef broth
• 1 c. Chinese long beans or possibly fresh green beans, cut into 1 inch pcs
• 1 c. sliced bok choy
• 1 c. sliced carrots
• 2 tsp grated gingerroot
• 2 x cloves garlic, chopped
• 4 x green onions, bias-sliced into 1 inch pcs
• 1 c. bean sprouts
• 2 c. cool cooked long grain white or possibly brown rice
• 2 Tbsp. light soy sauce
• 1 Tbsp. water
•     Green onion fans or possibly curls (optional)

Description

Trim Stems From Mushrooms And Throw Away. Slice Mushrooms; Set Aside. Heat Broth In A Large Nonstick Wok Or Possibly Skillet. Add In Beans, Bok Choy, Carrots, Gingerroot, And…

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