Login to Save Like

Ingredients

• 1 cup  sliced fresh shiitake, oyster, or button mushrooms
• 1/4 cup  reduced-sodium chicken broth or beef broth
• 1 cup  Chinese long beans or fresh green beans, cut into 1-inch pieces
• 1 cup  sliced bok choy
• 1 cup  sliced carrots
• 2 teaspoons  grated fresh ginger
• 2   cloves garlic, minced
• 4   green onions, bias-sliced into 1-inch pieces
• 1 cup  bean sprouts
• 2 cups  cold cooked long grain white or brown rice
• 2 tablespoons  light soy sauce
• 1 tablespoon  water
•   Green onion fans or curls (optional)

Description

Making Stir-fried Rice Is Great Way To Use Up Leftover Rice. This Version Is Packed With Vegetables.

Recipe.com