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Ingredients

• 12 ounces boneless beef top sirloin steak, cut 1 inch thick
• 4 ounces packaged dried spaghetti or vermicelli, broken, or rotini
• 1/4 cup orange juice
• 2 tablespoons hoisin sauce
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon toasted sesame oil
• 1/8 teaspoon ground red pepper
• Nonstick spray coating
• 1 clove garlic, minced
• 10 ounces fresh asparagus, cut into 1-inch pieces (about 2 cups)
• 1 medium carrot, cut into thin strips
• 1 small red onion, cut into wedges

Description

Serve This Beef And Asparagus Stir-fry Over Cooked Spaghetti Instead Of The Traditional Rice.

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