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Ingredients

• 12 ounces  boneless beef top sirloin steak, cut 1 inch thick
• 4 ounces  packaged dried spaghetti or vermicelli, broken, or rotini
• 1/4 cup  orange juice
• 2 tablespoons  hoisin sauce
• 1 tablespoon  reduced-sodium soy sauce
• 1/2 teaspoon  toasted sesame oil
• 1/8 teaspoon  ground red pepper
•   Nonstick spray coating
• 1   clove garlic, minced
• 10 ounces  fresh asparagus, cut into 1-inch pieces (about 2 cups)
• 1   medium carrot, cut into thin strips
• 1   small red onion, cut into wedges

Description

Serve This Beef And Asparagus Stir-fry Over Cooked Spaghetti Instead Of The Traditional Rice.

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