Loaded Bratwurst Stew

Ingredients

  • 4 cups coarsely chopped green cabbage (about 1/2 of a head)
  • 1 pound smoked bratwurst, cut into 1/2-inch-thick slices
  • 1 1/2 cups coarsely chopped round red potatoes
  • 3/4 cup chopped red sweet pepper (1 medium)
  • 1 medium onion, cut into thin wedges
  • 2 14 ounce cans chicken broth
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon celery seed
  • Shredded Swiss cheese (optional)

Description

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