Ingredients

Extra-virgin olive oil 2 medium onions, thin sliced 2 medium carrots, thin sliced Top third of 2 celery stalks with leaves, thin sliced 6 large garlic cloves, thin sliced Salt, as needed Fresh-ground black pepper, as needed 2 tablespoons tomato paste 2 generous teaspoons dried basil 2 generous teaspoons sweet paprika 2 small zucchinis, thin sliced Handful spinach leaves, chopped large head green cabbage, chopped, thin-slice the core, too 2 stalks Swiss chard, chopped, along with stems Handful fresh green beans 28-ounce can whole tomatoes, crushed 6 to 8 cups chicken broth 1 cups (6 ounces) Asiago, Fontinella, or sharp cheddar cheese, shredded

Description

This Soup Is A Harmonious Blend Of Flavorful Garden Vegetables And Mellow Seasonings. No One Flavor Stands Out; They All Blend Beautifully Together. '

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