Ham Soup With Black-eyed Peas And Hominy

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped celery (2 stalks)
  • 1 cup chopped onion (1 large)
  • 3/4 cup chopped green sweet pepper (1 medium)
  • 2 cloves garlic, minced
  • 1 1/4 cups diced cooked ham (about 6 ounces)
  • 1 teaspoon paprika
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried basil, crushed
  • 1/2 teaspoon dried oregano, crushed
  • 1/2 teaspoon dried thyme, crushed
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 15 1/2 ounce can black-eyed peas, rinsed and drained
  • 1 14 1/2 ounce can golden hominy, rinsed and drained
  • 1 14 1/2 ounce can diced tomatoes, undrained
  • 1 14 ounce can chicken broth
  • 1 tablespoon snipped fresh parsley
  • 1 tablespoon mild-flavor molasses

Description

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