Ingredients
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 ribs celery, diced
- 1 can (28-ounce) Muir Glen Fire-Roasted diced tomatoes
- 1 can (28-ounce) Muir Glen Fire-Roasted crushed tomatoes
- 3 cups vegetable or chicken broth
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1/4 teaspoon cayenne (or to taste)
- 8 cloves roasted garlic (instructions here)
- 2 tablespoons minced parsley
- Salt and pepper to taste
- 1 or 2 tablespoons sugar (optional)
- 4 tablespoons plain yogurt (optional)
- Croutons (optional)
Description
Serious Eats
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