Tomato Soup with Roasted Garlic and Herbs

Ingredients

  • 1 tablespoon olive oil
  • 1 large onion, diced
  • 2 ribs celery, diced
  • 1 can (28-ounce) Muir Glen Fire-Roasted diced tomatoes
  • 1 can (28-ounce) Muir Glen Fire-Roasted crushed tomatoes
  • 3 cups vegetable or chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/4 teaspoon cayenne (or to taste)
  • 8 cloves roasted garlic (instructions here)
  • 2 tablespoons minced parsley
  • Salt and pepper to taste
  • 1 or 2 tablespoons sugar (optional)
  • 4 tablespoons plain yogurt (optional)
  • Croutons (optional)

Description

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