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Ingredients

• 1 egg or 2 egg whites, lightly beaten
• 1 cup fine dry bread crumbs
• 1/4 cup chopped fresh mint
• 2 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 pounds ground lamb
• 1 16 ounce bottle pomegranate juice
• 1 teaspoon sugar
• 3 tablespoons olive oil
• 1 1/2 cups plain Greek yogurt
• 2 tablespoons snipped fresh chives
• 1 garlic, minced
• Fresh mint leaves (optional)
• Toasted pita bread wedges (optional)

Description

Pomegranate Juice Adds Richness To This Main Dish Recipe Especially When Combined With The Mild Flavor Of Ground Lamb.

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