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Ingredients

• 1   egg or 2 egg whites, lightly beaten
• 1 cup  fine dry bread crumbs
• 1/4 cup  chopped fresh mint
• 2 or 3 cloves  garlic, minced
• 1/2 tsp.  salt
• 1/4 tsp.  ground black pepper
• 2 lb.  ground lamb
• 1 16-oz. bottle  pomegranate juice
• 1 tsp.  sugar
• 3 Tbsp.  olive oil
• 1-1/2 cups  plain Greek yogurt
• 2 Tbsp.  snipped fresh chives
• 1 clove  garlic, minced
•   Fresh mint leaves (optional)
•   Toasted pita bread wedges (optional)

Description

Pomegranate Juice Adds Richness To This Main Dish Recipe Especially When Combined With The Mild Flavor Of Ground Lamb.

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